If you are looking for an excuse to come to the sea on a work day, then this is your chance – the Digital Marketing Day #2014DMD is in Brighton on 20th June 2014. The event, produced by Sussex Business Bureau, brings you expert talks on social media, digital marketing strategies, techniques and best practice.
There is promise of unlimited tea and coffee and a 3 course lunch, which sounds nice.
- 8.45am Doors open (7.45am for VIP tickets)
- 9.15am-5.20pm Presentations, lunch and networking sessions
- 5.30pm Drink reception (optional)
How to have a powerful Twitter strategy, Lilach Bullock – key strategies and best practise techniques to build your Twitter profile in order to maximise the return on your efforts.
Why Google Plus is important to your business? Mark Tillison – Google Plus, what it is and how it will work for your business.
How to develop a social media strategy and manage your brand online. Louise will introduce the pros and cons of the different key channels of social media that you can use to build your profile and reputation online. Learn how to develop a social media strategy.
Are You Hitting The Mark? Karl Stone – how do you stack up against the world’s largest brands? This presentation is based on dotMailer’s annual, definitive benchmark guide to the best and worst email marketing from the US and UK’s biggest online retailers.
Utilising Youtube, Ara Martirossian – Ara used YouTube to solve a customer service need. The consequence was a significant improvement in online visibility on a shoestring budget.
Effective Facebook Campaigns, James Dempster – Facebook has been through many changes. James will demonstrate proven methods to run successful campaigns.
James Dempster – Director of Cobb Digital and Cobb Healthcare. Clients include Brightonandhovejobs.com, South Downs National Park, Worthing Borough Council, Brighton & Hove Albion FC (Albion in the Community).
For more information please visit the event website.
Thistle Hotel, Kings Road, Brighton, BN1 2GS. (Renaissance Suite, Library Terrace & Restaurant)
20th June 2014, from 9am, doors open 8:45am